We revisited Corfu today to take in a couple of spots we missed yesterday and to try a couple of food places that looked interesting. As we were riding the bus in we were wondering how many cruise ships would be in port this morning. We were happy to see only one tied up, and the town was quieter than yesterday.

The first stop we had planned for the day was a bakery we had seen walking around town yesterday. The problem was neither one of us could remember exactly where it was, or what its name was. We decided to take it as a challenge, and began the quest for the bakery. It was fun as we went up and down the main street looking for the alley we thought it was on. We weren’t having much luck and had covered quite a bit of the old town in the quest without success. We decided that if we were not trying so hard to find it we probably would have walked right up on it. After about 45 minutes we were contemplating giving up when there it was in front of us not 30 feet off the main street in town.

We ordered a sample of pastries and some Turkish coffee to wash it down. The pastries were interesting as all three of them used honey in place of sugar so were a little sticky and quite sweet. One of them reminded Ton of a desert they have in Thailand that she says they got from the Portuguese. The Turkish coffee was a nice complement to the sweetness of the pastries and I am glad I ordered it without sugar.

Our next planned stop was the Museum of Asian art. Ton had read that it was the best museum in Corfu. We spent about an hour and a half going thru the museum, and they had a very extensive collection of Chinese Pottery that took up a whole floor of the museum. They did a good job of showing the evolution of Chinese Pottery. My only complaint was that we both had a hard time reading the font on the display as it was both small and often located at floor level which meant bending over to see it. The museum itself was located in the old British Governor Generals Palace, and while the exterior was nothing spectacular as palaces go, the interior was well preserved and impressive.

The Governor Generals Palace makes up one side of the main square of town with a wall of impressive buildings making up one other side, unlike most towns in Europe where the main square is usually surrounded on all four side by buildings, this one is open on two sides which makes it look quite expansive, instead of being paved it is grassed and in the evening serves as the towns cricket pitch.

Yesterday as we were walking by the waterfront we saw a restaurant offering a three course lunch that looked both a bargain and good to us. We decided to return today for lunch. Since we were looking at the sea we decided to go for fish and the meal was everything we had hoped for. The bar has now been set at a high level for both quality and value for our future stops in Greece.

As we were walking to the restaurant a giant cruise ship was just pulling into the town so we new the quiet streets we were enjoying were going to be ending soon. We were debating our next stops for the day when we both fell in love with the dressing served with our salad. It was made from Pomegranate, olive oil and vinegar and was delicious. Ton decided we needed some for François. Our waiter provided us directions to a grocery store where we could get some and our next quest for the day was on.

The quest was a short one as the waiters directions were spot on, and the grocery store had the dressing in stock. As we were walking the crowds were building. We had thought earlier to try some more Corfu Beer Company beer as we were impressed with the beer yesterday. When we arrived at the pub we had planned on we were both full from our late lunch so instead headed back to François and called it a day.




































































































