Today we wanted to visit a town about 25 kilometers away to check out a restaurant Ton had read about. It is famous for its seafood. It’s funny how sometimes a place is so very different than what you expect. We expected Boulogne-sur-Mer to be a sleepy fishing village. To our surprise when we arrived we found a bustling city with heavy traffic. Instead of a few local fisherman we found a waterfront full of giant seafood factories with semi-trucks backing into loading docks to be dispatched with various frozen seafood for markets throughout and France, and the rest of Europe. Our impression was that Boulogne was a much bigger and busier town than Calais. When I checked though Calais is about 30% larger than Boulogne so again impressions do not always line up with facts.

We almost abandoned our quest as we could not find a place to park François. All of the street side parking in the city was full. There were a couple of large parking lots by the port, but they also turned out to be full. We tried to get into a lot that looked promising but the entrance was barricaded, which led to me backing François down a narrow street for a couple of hundred yards to get turned around. Just as we were driving out of town I spied a street that looked to have available parking. It took a couple of attempts to find the entrance, but we finally had a place to begin our day.

Boulogne-sur-Mer’s other attraction beside seafood is a UNESCO tower in the old town. We walked up the hill to it but were disappointed when we got there. As we were standing in front of it in a large square, Ton asked me where it was and I pointed at it and she said, it is supposed to be beautiful?

Having gotten our morning walk in we decided to head back down to the port to Tons restaurant. Local ambiance was not what drove people to this place as the view out of the windows was of the loading area for a giant fish processing building. To get in we had to navigate a couple of tables of workers on their lunch break and step over a large dog which was sprawled across the sidewalk. But when we entered the decor was first class, and the place was jammed. When we got to the hostess she asked if we had reservations I said no and she said nothing available until 2pm. As I was having this conversation an older gentleman was standing next to the hostess stand, he made eye contact and gave me a glance that said hang on, he then had a long conversation with the hostess and at the end kissed her on both cheeks, and then looked at us and said 2 minutes. In less than 2 minutes we were shown to a very nice table. The meal was wonderful consisting of three courses of local fish dishes we were wowed by the food. This was one of the best seafood meals we have had in Europe and was definitely worth the walk.

We took a scenic route back to Calais. There are two capes that face each other across an inlet in the English channel each with with white cliffs similar to smaller versions of the cliffs of Dover on the English side. In between the towns are dune lands and pastures with rolling hills it was a very nice drive to our final destination of the day the 2 Caps Brewery. After a little GPS misadventure we arrived at the brewery hoping for a table over looking the beautiful countryside. It turns out it is not a cafe, but a place to buy beer to take away. They did offer tastes of beer similar to a wine tasting. We tasted the beer and it was excellent, so we walked out with 6 large beers, and 6 small beers, we just have to find a place to store them in François.











