November 8, 2022 Delphi GR

Ton had specifically requested we stop at Delphi as she had visited it many years ago on a trip when she was in school. She remembered it has the highlight of her trip to Greece then.

Delphi was Ton’s favorite place in Greece when she visited in college.

We were up bright and early as we had to take François to the site as the local bus service is on hiatus until spring. Our early arrival was rewarded with a primo parking space close to the entrance.

You begin to get a feel for the immense size of the site when you enter.

Delphi was the major religious site for the ancient Greeks. It was maintained as a religious site by the Romans after they conquered Greece, so it was used for religious purposes for around 800 years.

Some of the building sites and relics go back to 500 BC.

Originally it was the site of the Oracle of Delphi which features heavily in Greek mythology. Some of the stories of the founding of the site at Delphi attribute the selection of the location to Greek gods. Because of natural disasters and war it underwent at least three major rebuilds so it includes examples of buildings from multiple eras of Greek and Roman architecture and art.

These figures are said to represent examples of statuary from early Greek art.

There are three major building complexes on the site, the Temple of Apollo, the theater and the stadium. In addition to the major buildings there are many smaller buildings built by different cities in Greece to celebrate great victories over rivals. These are called treasuries and would be stocked with statues commemorating heroes as well as art work to celebrate the victory. Greek communities as far away as Marseille in modern day France built treasuries on site here. Right as you enter the site there are 5 small buildings which acted as the gift shops for travelers. Some things never change.

The remains of one of the treasuries.

The site is very large and it is easy to get around now as modern walkways have been added. Ton said that was the biggest change since her visit in college.

Part of the temple of Apollo, one of the three main buildings on site.

The theater is quite large and relatively intact. Greek theater design heavily influenced how the Romans designed their theaters so it looked familiar to us.

Another view of the theater giving a sense of the ruggedness of the mountains that the site is set in.

The highest point of the site is the stadium. It is the first Greek stadium I have visited and the stadium at Delphi was the second most important in Greece after the Olympic stadium. The grounds were used primarily for racing and the decathlon. The stadium is in really good shape and you get a good feel for how the events must have looked.

The stadium at Delphi looking like it is ready to be used today.

We next visited the museum on site which houses the statues and other artifacts that have been found on site. It is a modern looking building but has been around since 1903.

Greek phoenixes were adapted from the Egyptians but substituted a womens head for the lions head in Egypt.

There are 12 halls and all are filled with different statues and small bronze works. Many of the statues in the treasuries were bronzes but almost all were lost to scavengers who melted them down for the metal.

A statue of a fellow who was considered the most beautiful man in Greece during his day.

We were lucky because while the day was beautiful and warm the crowds were relatively small and we often had the whole gallery to ourselves in the museum which allowed us to take our time going thru.

One of the few intact pieces of pottery recovered from the site, the figure is Apollo and his lute, playing a song with a crow.

After a short break for a snack in François, we visited two secondary sites. The Gymnasium (a kind of school) was closed today, but we were able to see the Tholos of Athena which was a secondary site for the original Delphi. It had an unusual round domed temple that was famous.

Part of the Tholos of Athena a round temple located near Delphi.

Delphi did not disappoint Ton on her second trip. We returned to the campground where Ton began cooking up all of the food in François as our time in him is winding down. We have acquired a pride of about 5 cats because we have both been feeding them bits and pieces of things from the fridge. Now whenever either one of us leave François we have a parade of cats following us around like we are the Pied Piper.

November 7, 2022 Delphi GR

I am giving serious consideration to firing Greta our Garmin after today. The details on why will be below.

Our last morning in the marina at Missolonghi was much calmer than the past two days.

After 9 days in Missolonghi with our dear friends Cori and Ovi it was time to move on as we are near the end of our time for this trip. In the 12 years we have been traveling in a RV we have never spent 9 days in one place. But our time in Misolonghi went by quickly. Good company does that. Last night we were sharing our plans for the spring and since we both are including Turkey in those plans we are hoping we can arrange to cross paths again.

Leaving Missolonghi we saw these Flamingos in front of the salt works on the lagoon.

Our trip today was a relatively short 140 kilometers. Some was on a toll way and some on a good national road. It should have been a piece of cake. As a little background we have a US based Garmin with a European sim card produced by Garmin inserted in it. We bought the card about 10 months ago from Garmin so it should be up to date. Since we have entered the Balkans the quality of the maps has been so/so to poor. The speed limits on the Garmin differ so frequently and substantially from the posted speed limits that at this point I ignore what is on the Garmin. I suspect that they have not been checked at all and are instead going off some kind of formula based on the type of road and the location. Whatever they are using it is extremely inaccurate often varying from the actual speed limit by 30kph. A few times it has tried to send us down roads that appear to have been abandoned for years. In the past when traveling in France and Spain we have had minor issues with the Garmin, but since entering Croatia thru to Greece we have enough issues where I sometimes doubt the accuracy of the route I am being told to take.

The campground we are staying at in Delphi also produces award winning olive oil.

Today was infuriating as we were on a major toll way heading towards Patras. To get to Patras you have to cross a large bridge that connects the Peloponesus region with the mainland of Greece. I knew we would have to exit before crossing the bridge as Dephi is on the mainland. With the bridge in sight Greta told us to exit in 1 km, the road signs indicated an exit in .5km which was visible on Greta as well, but did not indicate Greta’s exit. Something didn’t feel right but I decided to follow Greta. When we got to her exit it was blocked and appeared to have been closed for a substantial period of time.

The problem was there was no other exit before the Patras Bridge, and while it is a beautiful bridge and an impressive feat of engineering it costs €21 each way to use. Because of the inaccurate information on Greta Garmin we had to do a €42 turn around on the bridge. This is a major route and there is no excuse for the Garmin to not reflect the current routing of the roads on the toll way. €42 will buy a very nice dinner for two here in Greece and we had to throw it away because of Garmin.

The rest of the trip down the coast to our campground near Delphi was beautiful and uneventful (though the speed limits on the Garmin were completely inaccurate) and I would have really enjoyed the drive if I was not stewing the whole time over our expensive U turn. As we were approaching the campground Greta told us to turn down a road that was fenced and overgrown with bushes to enter the campground. The road had clearly been abandoned for years.

Sunset taken from the passenger seat of François.

By the way the campground is stunning, one of the most beautiful we have stayed in.

November 6, 2022 Missolonghi GR

We woke up to heavy rain on the roof of François so we both settled in for a lazy morning. Finally about 11 am the rain quit and we began moving about slowly.

These look like sausages, but are actually deserts. When a customer wants some they cut a piece off.

Around noon Cory and Ovi showed up at the door and asked if we wanted to go for a walk. Ton was still in her pajamas but got dressed quickly and we headed into town for a Sunday stroll. Sunday is family day, and the restaurants in town were full of multi-generation gatherings. After walking around for a while we headed back to the marina for a break before heading over to Silver Cloud for dinner and a bottle of wine.

All in all a quiet day spent with friends.

November 5, 2022 Missolonghi GR

We have extended our stay at Missolonghi because the weather forecast has taken a temporary turn for the worst. The first week we were here was pretty bad, but since then the weather has been nearly perfect. Overall the weather on this trip has been some of the best we have ever had. Today a front came thru in the late afternoon and treated us to a pretty spectacular thunderstorm and high winds. The severe weather only lasted an hour or so, but then it just drizzled steadily after that.

On the way to the farmers market the fishermen were displaying the days catch right next to the boats.

We were able to take advantage of good weather in the morning to head over to the farmers market in town. Ton shares a love of farmers markets with Cory and Ovi so we walked out of the market with a bunch of delicious olives, and fruit. A lot of the fruit trees seem to be at their peak so the selection was exceptional.

Ton posing on Silver Cloud, Ovi and Cory’s boat, before our departure for the market.

We used the rest of the day to take care of laundry, and to do a little prep for our departure. I even went out once the storm calmed down a bit and gave François a little bath using mother natures natural car wash. All in all a pretty quiet day.

François in the marina hiding among the boats.

November 4, 2022 Missolonghi GR

The Greeks are really starting to win us over. We had very little planned for the day except for a walk to town. We spent some time in the morning working with Delta airlines fixing our flights as the leg from Athens to Amsterdam was canceled by KLM airlines. This is the second time KLM has done this on the trip, when we were coming they canceled the flight from Amsterdam to Paris, so we will be avoiding KLM in the future.

Cory and Ton had set up a brunch date for 11am so we were off to Cory and Ovi’s boat for omelets. After brunch was done we headed into town for an afternoon stroll. Ovi has an incredible sweet tooth so he took us on a tour of the bakeries of Missolonghi. At the second bakery Cory took Ton in to show her something. I was hanging around in the street when 4 Greek gentlemen sitting in front of the bakery asked me where I was from. Before we knew what hit us we were sitting down with them exchanging shots of Ouzo and telling our life stories. None of them were at all fluent in English, but that was not going to stop them from getting to know us. It took all of our willpower to break away from them before the shots of Ouzo got out of control.

Around the corner from the bakery was a Greek Orthodox church that Cory says has always been closed. Today it was open so we were tentatively peeking in when a very young Priest waved us in. Ton and I have noticed that many Orthodox churches don’t allow photos. When we went inside there was an older lady who greeted us with a big smile and a warm welcome in Greek. We pantomimed as best we could about whether we could take pictures, she ran out for a minute or two and then came back and told us it was ok.

The interior of the church in Missolonghi, much more beautiful than we expected.

The church was quite striking inside which we did not expect as Missolonghi is not a large town. We were really enjoying exploring the inside when we noticed that a crowd of people were coming in for a memorial service so we decided to take off. As we were leaving the priest came up and gave us icons from the church and thanked us for visiting.

After sitting down and eating a couple of pastries from our tour of the bakeries of Missolonghi we headed over to the grocery store to get a bottle of red wine that we had really enjoyed a couple of nights ago. As we were walking in the manager who had set up the delivery of our groceries greeted us like we were regulars, Stavros the delivery guy came up and gave Ovi a fist bump and continued to tutor him on Greek cuss words. George the cheese guy greeted us by name, and gave us a run down on what cheeses were good today. We made a new friend at the cashier, for some reason this store is the first one we have seen in Europe with Sriricha hot sauce from Thailand. It is the good stuff too. When we went to pay for it the cashier was checking it out and Ton and Ovi launched into a sales pitch on the merits of Sriricha, by the end everyone was laughing and she said she would buy some.

Most people are reticent about trying to communicate with foreigners if they are not fluent, the Greeks seem to thrive on it. It is incredibly charming and impressive.

November 3, 2022 Missolonghi GR

Today was a quiet day in Missolonghi. The highlight of the day was Ovi helping me repair a broken shelf in François, and by helping I mean Ovi did 98% of the work while I stood by offering encouragement. The result is a much improved shelf with more carrying capacity than the old one.

After that we spent the afternoon in Cory and Ovi’s boat chatting away. In the evening we moved the conversation to the marina bar. The owner of the bar came over and joined in the conversation. We are learning that the Greek’s are great conversationalists and are quick to embrace strangers into their circle. We are really enjoying meeting complete strangers who are quick to strike up a conversation even when the language barrier is high, everyone seems to work thru it, and before long everyone is laughing and acting like old friends. It is incredibly charming.

November 2, 2022 Missolonghi GR

Today we completed our mission from yesterday to visit the Missolonghi Salt Museum. Yesterday we walked the 2.5 miles out to the Salt Museum only to discover that it was closed on Tuesdays. The day ended well as we found a comfortable ocean front bar and relaxed and chatted for hours. But as we were walking back we decided we would head out to the museum again today.

Looking across the lagoon from the salt flats to the causeway that leads out to the ocean front islands that created the conditions for salt production in Missolonghi.

So at 10:30 we were heading out on the causeway thru the lagoons that make up the Missolonghi water front to the ocean front museum. When we did get to the museum we were not disappointed with our decision. Though small the museum is really well done. Great care has been taken in selecting the displays with a mixture of technical descriptions of the many salts in the world and the manufacturing process for salt, with more light displays showing all the products that contain salt and a collection of over 1500 salt shakers from around the world. There is a very touching video display highlighting three workers in the local salt mines describing their time working in the mines. These men were instrumental in the campaign to found the museum. At the end there was a note saying that none of them survived to see the opening of the museum. All four of us really enjoyed the museum, but what I think speaks to the quality of the museum, we each enjoyed a different display as our highlight from the visit. Though quite small this is one of the most memorable museums I have visited in a while. The museum was worth the 10 miles of walking it took to visit it.

These salt flats have ceased production and are now part of the museum.

After our long walk to the museum we decided we would return to our favorite bar in Missolonghi. We enjoyed the fried anchovies and french fries but reduced our beer consumption to one round. Finally after a couple of hours we headed back down the causeway to the marina to enjoy a couple of hours on board their boat chatting with Ovi and Cory.

These flamingos were just off the causeway. The lagoons here are homes to over thirty bird species including flamingos and pelicans.

November 1, 2022 Missolonghi GR

Today we planned to visit the salt museum near town. Missolonghi has been a center of salt production for centuries, and the salt museum is very highly recommended. The four of us planned to meet up and walk out to the museum which is located on a spit of land connected by a two mile long causeway to the mainland. It was going to be about a 5 mile roundtrip, but there is a wide sidewalk and bike path along the causeway so we decided it would be worth it.

This small Orthodox church was located in a small fishing village near the entrance to the lagoon that Missolonghi is situated on.

The walk was long but Ovi and I were engrossed in our conversation so it did not seem that bad. At about the half way point we looked back and Cory and Ton had lagged about a quarter mile behind but we could here them laughing as they talked so we carried on without waiting.

The fishing fleet docked at the entrance to the Missolonghi Lagoon.

At the end of the causeway there is a small fishing village with a church and two pretty modern restaurants. We were quite a ways ahead of Cory and Ton so we popped into one of the restaurants to plan our lunch. Inside one of the staff told us the museum was closed on Tuesday. We both looked at each other and debated who was going to tell the wives that we had just walked 2.5 miles to a museum that was closed. When they arrived we dropped the news and they just laughed and said let’s have lunch. Three hours later we had finished our lunch and enjoyed a nice 2.5 mile stroll back to our homes in the marina.

We are going to head out to the salt museum again tomorrow. Hopefully the walk will be just as enjoyable as today.

October 31, 2022 Missolonghi GR

Ovi and Cory had been raving about a wonderful bakery they had discovered in town, so our plans for the day involved a trip to the bakery, and a visit to the grocery store to stock up on some essentials. Missolonghi is not a tourist town, but it does have some things to offer for visitors including interesting salt flats, a winter nesting site for flamingos, and a national park. It looks like at some point there was hope of attracting tourism as the town has some of the widest roads and sidewalks we have seen in any city in Europe. It gives the town a puzzling look as you have these very broad boulevards with very few cars, and oversized sidewalks with only a couple of people walking down them. It looks like a town that missed its opportunity, and the overbuilt infrastructure acts as an exclamation point to the miss.

The French inspired deserts. The traditional deserts are at the top of the page.

We met up with Ovi and Cory and strolled into town with our first destination being Lyros Bakery. The bakery has been in business for 18 years, but recently moved into a modern building that is well appointed and sparkling. The original owner operates the bakery with his son. The father is responsible for traditional Greek pastries, and the son who studied in Paris is responsible for modern French inspired deserts. It seems to be a winning combination as the customers were steady and diverse from grandmas and grandpas coming in to get cookies and honey based Greek deserts, to young professionals who were after Tirimasu’s and eclairs. We had a hard time picking, but Ton finally settled on a couple of French inspired deserts and I went for an assortment of Greek cookies.

The four of us enjoying our mid-day coffee break.

Armed with our assortment of sweets we crossed the road to a cafe and ordered Greek Coffee to pair with our cookies. We then relaxed and chatted for the next couple of hours. We are starting to understand the appeal of the Mediterranean rhythm to life.

The last stop for the day was at a local grocery to stock up our pantries for the next few days. Ton enjoyed browsing in her first big Greek grocery and we walked out of there with more food than we planned on. Ovi told us we could have the groceries delivered to the marina, so we arranged for that and the lady said they would be there in 30 minutes.

The main orthodox church in town. One of the distractions that almost caused us to miss our grocery delivery.

On the way back we were enjoying meandering thru town, and a couple of places caught our attention. Eventually I realized that we had left the store more than 30 minutes ago and we were not close to the marina. Ovi sprinted ahead when we saw the delivery truck crossing an intersection ahead of us. He eventually caught up with Stavros the delivery guy at a restaurant. Ovi was rewarded for his efforts to run down Stavros by getting a lift to the marina while Cory, Ton and I walked the rest of the way.

October 30, 2022 Missolonghi GR

We spent the day taking care of chores, including washing a huge load of laundry. After that was taken care of Cory and Ovi came over and we gave them a tour of François. As he is only 19 feet long that never takes much time.

Enjoying lunch on board Ovi and Cory’s boat.

Cory had us over for pumpkin soup for lunch. It was absolutely delicious and a favorite of Tons. We then chatted for an hour or so before heading into town with the thought of getting a beer.

We settled in at the busiest restaurant on the waterfront. Right after we sat down an absolutely spectacular sunset happened which we had the perfect seats to enjoy. It was one of the prettiest I have seen in a while, with a series of different red skies like I have only seen in the tropics.

Another sunset image. This one was the best of the trip with incredible reds.

We had a couple of pizzas and a really good artesinal beer. The walk back to the marina was good spirited with Cory and Ton lagging behind to chat while Ovi and I led the way also enjoying our conversation.

October 29, 2022 Missolonghi GR

We have been in communication with our good friends and fellow Tiger owners Ovi and Cory for the entire trip to coordinate a meet up. In addition to being Tiger owners they also own a 40 foot sailboat that they have had in the Mediterranean for the last few years. Today we headed down the road to a small port city called Missolonghi where they are planning to keep their boat over the winter.

It is always great to meet friends when you are traveling as it is a chance to unwind, slow down and catch up on things. We arrived about 2 pm and except for a short break in the early evening to park François we ate and chatted until nearly 11pm.

We are not sure how long we are going to be here with them but the posts may be delayed as our priority is going to be good company, food and wine.

October 28, 2022 Meteora GR

Meteora was on my list of places of visit to Greece, but while we were in Albania Mugi from the campground in Durres insisted we visit here. We are really glad we did as it is one of the most striking places we have ever been.

The combination of the natural beauty of the rocks and the man made beauty of the monasteries make this place special.

The columns of rocks in the valley would be incredible by themselves. I did some research on how they were formed. The answer was complicated, but what is special is that individual rocks like this are not that uncommon, but what is unusual about Meteora is that there are only a couple of other places where they are clustered together like this.

The landscape is inspiring and unlike anywhere else we have visited.

The rocks are awe inspiring and early on attracted spiritual people. There are caves in the limestone cliffs that attracted Chrisitian hermits early in the development of Christianity.

The rocks are dotted with caves that early on attracted hermits.

As time went on the hermits began to form into groups and found monasteries on top of the rocks. At the peak in the mid to late 1400’s there were over 26 monasteries perched on top of rock faces in the area.

At its peak there were 26 monasteries in the area.

Part of the reason was religious as the area does have a spiritual pull. The other reason was during the 1400’s this area was under a lot of pressure from the Ottoman Empire so the rock peaks gave security to the monks.

Most of these monasteries were not easily accessible by foot until the late 19th and early 20th centuries.

Many were only accessible by rope and pulley so the monks were quite isolated from the surrounding towns and valleys. The monasteries required incredible ingenuity and labor to complete.

This old picture shows how the monasteries had deliveries made before the roads and stairs were built.

Today we visited four of the six remaining monasteries. Now two of the monasteries have been converted to nunneries, so it is actually two nunneries and four monasteries. In modern times a good road runs thru the mountains and all of the monasteries have carved staircases to them so while it is still quite a climb to most of the monasteries they are very accessible. As a result they have become the second most visited tourist destination on mainland Greece.

These days they can all be accessed without riding in rickety baskets on pulleys pulled by a couple of monks, but they are a pretty good climb.

They are not very large but all include a chapel and living quarters. Our favorite one the Monastery of Varlaam had a couple of small but really well done museums on site. We were lucky to get into Varlaam as it is usually closed on Fridays but was open today because it is a Greek national holiday. Because everyone assumed it was closed when Ton and I got there we had the place nearly to ourselves. Ton had to buy a skirt to cover her pants. As you walk up there is a sign saying men cannot wear shorts and women cannot wear halter tops, shorts or pantaloons.

Ton in her new skirt/sarong to cover her unlady like pantaloons.

The views from the monasteries were incredible, but the chapels were also quite interesting. Ton was really fascinated by the icons in the chapels and found them quite beautiful.

Ton really enjoyed the style of the icons in the chapels in the monasteries.

Later in the day we visited the Holy Trinity Monastery which was used in the James Bond movie “For Your Eyes Only.” It is the smallest of the monasteries but the hardest climb.

Holy Trinity Monastery.

Meteora is a special place and we both really enjoyed it. One of the highlights was our bus driver, we were using a shuttle service provided by the town and had the same bus driver all day. On one of the legs we were the only ones on the bus and he waved us to the front seat so he could talk as he was squeezing thru incredibly narrow spaces. Today is Liberation Day in Greece so I asked who they were liberated from and he said the Turks, but after a few seconds he said no it was the Germans and Italians, he then laughed and said we’ve been liberated a lot so it can get confusing.

We had a fun conversation with our bus driver as he squeezed thru the parked cars on this twisty road.

October 27, 2022 Meteora GR

We enjoyed our short stay on Corfu, but it was time to move on. We woke up early as we wanted to get the 10:30 ferry to the mainland, and Ton wanted to hit the Lidl on the way to the ferry terminal. Everything went as planned and we were the second vehicle on the ferry, which meant that at Igoumenitsa we were the last one off.

Arriving in Igoumenitsa.

On the way out of town Greta decided we were a cargo truck delivering something to the port and guided us to the port entrance for commercial deliveries. It was a high security area and we were clearly not going to get entrance. Fortunately there was a place to pull over while we sorted out our options. I was hoping someone would come out of the fortress like gates and give us some advice but no one did. I had decided our best option was to shoot down the one way road we had come up as there was not much traffic. While I was planning this maneuver, Ton noticed the barriers keeping us from getting to the outbound lanes were light plastic (they looked heavy from a distance), she cleared them out of the way (she is adapting nicely to the customs in the Balkans) so I could cut thru to the proper exit. After I crossed thru she put them back in place and we were on our way.

Standing next to our neighbors immense truck.

The rest of the drive was uneventful and we rolled into our campsite at the base of Meteora around 4pm. Our neighbor is an immense expeditionary vehicle probably worth a million dollars. It makes François look cute.

October 26, 2022 Corfu GR

We revisited Corfu today to take in a couple of spots we missed yesterday and to try a couple of food places that looked interesting. As we were riding the bus in we were wondering how many cruise ships would be in port this morning. We were happy to see only one tied up, and the town was quieter than yesterday.

The streets were a bit quieter this morning when we arrived, good for us but not the merchants of Corfu.

The first stop we had planned for the day was a bakery we had seen walking around town yesterday. The problem was neither one of us could remember exactly where it was, or what its name was. We decided to take it as a challenge, and began the quest for the bakery. It was fun as we went up and down the main street looking for the alley we thought it was on. We weren’t having much luck and had covered quite a bit of the old town in the quest without success. We decided that if we were not trying so hard to find it we probably would have walked right up on it. After about 45 minutes we were contemplating giving up when there it was in front of us not 30 feet off the main street in town.

One of the many places we looked where Rosie’s cafe was not located.

We ordered a sample of pastries and some Turkish coffee to wash it down. The pastries were interesting as all three of them used honey in place of sugar so were a little sticky and quite sweet. One of them reminded Ton of a desert they have in Thailand that she says they got from the Portuguese. The Turkish coffee was a nice complement to the sweetness of the pastries and I am glad I ordered it without sugar.

Our reward for persisting in looking for Rosies Cafe.

Our next planned stop was the Museum of Asian art. Ton had read that it was the best museum in Corfu. We spent about an hour and a half going thru the museum, and they had a very extensive collection of Chinese Pottery that took up a whole floor of the museum. They did a good job of showing the evolution of Chinese Pottery. My only complaint was that we both had a hard time reading the font on the display as it was both small and often located at floor level which meant bending over to see it. The museum itself was located in the old British Governor Generals Palace, and while the exterior was nothing spectacular as palaces go, the interior was well preserved and impressive.

The arch attached to the museum in the old British Governor Generals Palace.

The Governor Generals Palace makes up one side of the main square of town with a wall of impressive buildings making up one other side, unlike most towns in Europe where the main square is usually surrounded on all four side by buildings, this one is open on two sides which makes it look quite expansive, instead of being paved it is grassed and in the evening serves as the towns cricket pitch.

Kids playing cricket on the main square in Corfu.

Yesterday as we were walking by the waterfront we saw a restaurant offering a three course lunch that looked both a bargain and good to us. We decided to return today for lunch. Since we were looking at the sea we decided to go for fish and the meal was everything we had hoped for. The bar has now been set at a high level for both quality and value for our future stops in Greece.

Another view of the main square in Corfu.

As we were walking to the restaurant a giant cruise ship was just pulling into the town so we new the quiet streets we were enjoying were going to be ending soon. We were debating our next stops for the day when we both fell in love with the dressing served with our salad. It was made from Pomegranate, olive oil and vinegar and was delicious. Ton decided we needed some for François. Our waiter provided us directions to a grocery store where we could get some and our next quest for the day was on.

Coffee and gossip on the way to the grocery store.

The quest was a short one as the waiters directions were spot on, and the grocery store had the dressing in stock. As we were walking the crowds were building. We had thought earlier to try some more Corfu Beer Company beer as we were impressed with the beer yesterday. When we arrived at the pub we had planned on we were both full from our late lunch so instead headed back to François and called it a day.

We really liked Corfu beer, but decided to visit the church instead on our way home.

October 25, 2022 Corfu GR

Corfu is one of the hot spots for tourism in Greece, but we were hoping it would be on the quiet side today as a lot of places are shutting down for the winter. Our campground is closing on Sunday until May 1. We looked at treating ourselves to a hotel here, but the one we were looking at is closing tomorrow so it was not available. What we didn’t count on was cruise ships.

There were a lot more people than we expected this morning.

When we arrived in town the place was rocking with tourists! It turns out that after we arrived on our ferry yesterday afternoon three cruise ships came into the port. The number of people were just short of overwhelming, so we decided to head into the non-tourist part of town to visit a soap factory Ton had read about.

Olive oil soap on racks curing before it is packaged for use.

Patounis Soap Company has been making olive oil based soap using the same process since 1850. They have a small factory off of the main street in Corfu and are open for visitors. While we were there a German family was also visiting and asked for a tour so we tagged along. We got an explanation of the process and got to see the soap in the molds before they are cut into individual cakes. The process had not changed much since 1850 and the bars are still hand stamped and cut, and packaged in brown paper with twine. We enjoyed seeing how they made the soap and purchased a few bars for ourselves and for gifts.

The soap being cut into individual bars by hand.

On our way back into the old town we stopped by a coffee shop for a short break and a pastry. After our short break we headed back into town, and it was empty as we had imagined it would be when we arrived. It turns out all three of the cruise ships were sailing about 4pm and everyone had gone back to their ships.

These guys certainly appreciated the crowds from the three ships more than we did.

Ton was very happy as she could move around taking photos and window shopping without fear of being trampled. We spent the next couple of hours just poking up and down streets and alleys looking at interesting shops and nice churches.

Corfu is known for its hand made leather sandals. This one was a good deal for €20 if it would fit your feet.

We have visited a lot of Catholic and Protestant Churches during our rounds in Europe, but this trip we have moved into lands belonging to the Orthodox church which we are not that familiar with. The difference in the style of the church, and the artwork is striking. The Orthodox churches seem to be smaller, and more austere than the western churches. I’m not completely sure about smaller because we have not visited a large city yet so the size may be a function of the size of the cities we have visited. The contrast is interesting between the western and eastern churches. The art work seems to be focused around images of saints in a fairly stylized manner.

Icons of various saints in the Cathedral in Corfu.

There are also painted metal icons which are often on display. I have noticed that in addition to lighting a candle in front of the icon people will actually kiss the image.

A metal icon in the Corfu Cathedral.

We ended our day by walking down to the edge of the water and having the local Corfu beer. Ton had a Red Ale and I had a Pilsner, they were both excellent. As we were sitting there the cruise liners all began to pass by on their way to their next destination.

Not a cruise liner, but the ferry we took from Igoumentsa yesterday on its way into port today.

When we arrived at the campground we had a message from Delta Airlines. Our flight home is a KLM flight from Athens to Amsterdam, and a Delta flight from Amsterdam to Portland. KLM has decided to rebook us on a flight from Athens to Amsterdam that leaves 30 hours after our flight from Amsterdam to Portland. We called Delta and the lady explained that KLM will probably fix it, but until 10 days before our departure Delta can’t do anything to rebook us. She said just to watch for updates and hopefully KLM will come up with a better alternative that does not involve time travel. If they haven’t before November 3 we can then give Delta a call and they will fix it. Ton and I laughed and decided to enjoy ourselves and see what happens.

The folks at KLM must have had one too many of these before deciding on our current travel itinerary.

October 24, 2022 Corfu GR

Once again we are feeling like we are running out of time and having to pass on places that we want to visit. Corfu was one of the places in Greece that Ton really wanted to visit. When she lived in England a long time ago she remembered a TV show she really liked that was set in Corfu so here we are.

On the ferry to Corfu.

Getting here was a bit of an adventure. Corfu is an off shore island and requires a ferry to get here. We were looking at options for the ferry and the best place looked like Igoumenitsa in Greece. It was about 200 miles, but google had it at over 5 hours driving time for cars. Talking to Albanians they mentioned an alternative which was a ferry from Sarande in Albania to Corfu. Some on line research showed one ferry a day leaving at 4 pm but since there is a time zone change it would also arrive at 4pm. The problem the website was unclear about the price for François. It showed a price for campers (in Europe that usually means trailers) and passenger vans, but not motorhomes. Ton and I had a lot of discussion about what to do and finally we decided to head to the ferry terminal in Sarande.

We eventually survived and made it to a ferry.

The initial drive to Sarande was unexpectedly easy. The road had been recently upgraded, and we covered the first 150 km’s much faster than we anticipated. We were both congratulating ourselves on our good decision when Greta Garmin told us to exit our good road. First we saw a sign indicating Sarande, then right behind a sign with a big ! and 10% grade. I could see it switchbacking up the mountain in front of us and thought the last 35km’s were going to be a little more challenge.

Not what you want to see on your GPS when your driving a RV, even a small one like François. Notice the speed limit is listed as 70kph (about 45 mph), also notice I am going 22kph (about 15mph).

While the road was a little rough and very steep, we really had no big adventures in the hour it took us to cover the 35km’s. The real adventure began in Sarande. I had programmed the ferry terminal into Greta, but I told Ton to watch for signs for the ferry terminal as the roads into the ferry terminals are usually pretty wide to accommodate truck traffic. But as we got nearer and nearer to the terminal there were no signs for the ferry, just busier urban roads. Finally we got to a road marked one way, but also with a do not enter sign for trucks and busses. We are neither but my alarm bells were going off.

When we met this guy we were on a “wide” stretch of road.

The road itself was one lane wide and plenty wide enough for François if the good people of Sarande had any self discipline. The problem was that about every 50 yards would be some uncaring person double parked and reducing the lane to about 7.5 feet, we were just squeezing thru with inches to spare on both sides, between the trees and light poles on my side and the inconsiderate person on Tons side. I think it was the most stressful kilometer I have driven here. There are no pictures because we were both too busy trying to not scrape François.

When we finally reached the ferry company they told us we were too tall for their boat, they could have listed the height restriction on their website it would have saved us a lot of effort. So we were off to Igoumanista. After back tracking and squeezing down the same road again we were off to Greece, and the drive was easy. At the border we seemed to bother the Greek Immigration guy as he was engrossed in a Soccer game, so he stamped our passports and moved us on quite quickly.

A ferry, not ours.

We made it to Igouminista where we had our choice of ferries, and were loaded and underway 15 minutes after we arrived. We have settled into a big campground that is due to close at the end of the week for the winter, there is one other couple on site. Tomorrow we will be off to see Corfu.

October 23, 2022 Libofshe ALB

We spent a great deal of yesterday tapping on Matt and Mugi’s knowledge of the area for ideas of places to go. One of the places they really recommended was a winery that allowed RV’s to stay on site. We love these agrotourism places and will often go out of our way to stay at them so we decided that we would stop here today.

Matt and Mugi our hosts at Scoturk Camping in Durres. We are going to run into them again in the future.

We said our goodbyes to Matt and Mugi as well as Ashley and Paul, and headed down the road to the winery. It was a short trip and we ended up pulling in to the winery well before noon. They were expecting us as Matt had called ahead. After we got settled in we headed up to the restaurant on site for a Sunday lunch. The food is mostly from the farm that the winery sits on or is locally sourced. We were guided thru our choices by a very knowledgeable and attentive waiter. The meal was excellent and the dishes seemed to be a good representation of local cuisine. After lunch we took a quick walk around the winery before settling in for a nap.

Albacina winery our destination for today, a great agrotourism site.

When we first sat down we were the only customer, but as the day went on the restaurant was very busy with Albanian families having Sunday lunch. We enjoyed watching the coming and going of what was often three generations of a family, and in one case four generations. We have seen these multi-generation meals on weekends throughout the mediterranean countries, it is something we really admire and hope we can emulate one day.

Turkeys and chickens inside the vineyards. We had a delicious plate of chicken legs for lunch, later Ton asked if our chicken had once been out in the vineyard, I only shrugged.

Lunch was so good, we decided to go back up to the restaurant in the evening to try a couple of new Albanian dishes that had seemed interesting at lunch. Once again we really enjoyed the dishes and the preparation. Up to today we had not had great luck with our food in Albania, but Albacina showed us what great food there is in this very interesting country. As we were sitting there the sun set below us to cap off a great relaxing day.

Sunset during our second meal at the winery.

The past couple of nights we have been sleeping in an urban environment with a busy nightlife. Tonight the only noise we heard when we went to sleep were the crickets chirping in the field.

No city noise here!

October 22, 2022 Durres ALB

Last night we decided to stay another day and relax with our new friends at the camp ground. We had made some loose plans to go to a restaurant recommended by Matt and Mugi. It turns out that Paul and Ashley had also decided to extend a day for the same reason. So at breakfast we decided we would head to lunch with them.

The view would have been great except for the haze.

To get there required a taxi so with the help of Matt and the coffee shop at the corner we located someone to take us there and back. When we arrived the views of the city were great though unfortunately it was a bit hazy. The restaurant turned out to be huge and doubled as a wedding venue and horse arena. There was a lot going on.

One of the brides and her bridesmaids.

Unfortunately the food was a little underwhelming, and for the first time since we arrived in the Balkans the portions were quite small. We enjoyed talking to Paul and Ashley about their experiences touring in their van. We had been following pretty parallel tracks thru the Balkans and it turns out we had stayed at several of the same sites. They are hikers so they spent more time on trails and national parks than we did, but otherwise we had very similar interests.

A street scene from Durres.

After we returned from our disappointing lunch Ashley announced she was still hungry so we sat down at the coffee shop next to the campground and split a couple of pieces of cheesecake and a pizza. They are headed home on Tuesday from Tirana and have arranged to park in a campground near there. It was interesting to compare their experience in shipping an American registered RV to Europe and touring vs ours of purchasing a European one and using that. There are plusses and minuses to both, but after talking to them we are satisfied with our decision to purchase here.

October 21, 2022 Durres ALB

The night before we had gotten a thorough briefing on the town from Matt and Mugi the owners of the camp site on how to use the transit system and what to see in Durres. Scott and Ashley from Massachusetts volunteered a good restaurant for lunch. This place has a nice feel as all of the campers have abandoned their RV’s and instead cluster around a group of tables under an awning with Matt and Mugi presiding over the place and Mugi feeding everyone tea and snacks. Because of that everyone chats and has fun together, and we have had more interaction with our fellow campers here than at any other place we have stayed in Europe.

Sunset from our campsite Scoturk Camping.

Durres has been a port city since before the Greeks so it has a long history. At various times it has been Greek, Roman, Byzantine, Ottoman and Venetian. The ride to town was easy, when we tried to hand the driver our 80 Leak he just waved us on the bus. It turns out Albanian busses still have conductors who manually collect the fares, something we have not seen anywhere else in over 20 years.

There were a group of mostly older gentlemen holding an impromptu chess tournament in one of the parks downtown.

The downtown was bustling with people. The shops were mostly local businesses. There is very little left of the older buildings as they were mostly torn down during the communist era. There are a couple of Roman era ruins in the town. The biggest one is a 2nd century amphitheater that was uncovered in the last 60 years. It includes a church that was added when the city was converted to Christianity. There were some interesting mosaics in the church.

Byzantine era mosaics in the church at the amphitheater in Durres.

The main mosques in town are also new as the older Ottoman era mosques were torn down under the communists. While a few of the women wore head coverings the majority of the women were stylishly dressed in copies of the latest Italian fashions. The town had a very secular feel to it.

This building and pier were left over communist era buildings probably built as tourist attractions then, and definitely tourist attractions now. They bore a close resemblance to the buildings we saw in Bari.

The waterfront promenade was very nice but quiet in the shoulder season. We had lunch in an upscale restaurant where we were the only customers and after a little more walking headed back to the campground. When we arrived at the campground Matt, Mugi, Paul and Ashley were sitting around so everyone brought interesting alcohol we had all gathered on our travels and we all sat and talked until after sunset. It was a great end to a good day.

War memorial from WWII.

October 20, 2022 Durres ALB

As usual on these trips we begin to feel a little pressed for time so we made the decision to leave Montenegro and head into Albania. We have been lazy lately driving mostly using tollways for long trips, but today we did not have a choice. The first 50km’s in Montenegro was on a road that had fair asphalt but was not quite wide enough for us to pass a car without slowing down almost to a halt and squeezing by with one set of wheels hugging the edge of the road, as there often was not much room off the road because of walls or ditches. Fortunately for us we met a Luxury Bus from Slovenia about 10km’s into the trip and used him for a “blocker” for the drive, if he could squeeze thru we new we could. Eventually the road widened out to two solid lanes and we could relax a bit.

François at the marina in Bar preparing to leave for Albania.

The border crossing into Albania was simple. Albania is the poorest country in western Europe with a per capita income of only $5300. During the communist era the country was basically isolated from the rest of the world by its communist leadership. When the communist government fell the new non-communist governments had and still have a huge deficit in infrastructure and education to overcome to come up to the standard of the rest of Europe.

Albania is a predominantly Moslem country so the churches have been replaced by Mosques.

Having said that there are signs of progress and the main roads are decent if not particularly fast due to the variety of vehicles using it. Intermixed with the modern cars trying to move along at 90kph were tractors, old soviet era trucks, and the occasional three wheeled contraption made from an old motorcycle with a work platform attached to it, that was only capable of about 15kph. It made for a lot of speeding up and slowing down. The interesting thing about the roads was the number of gas stations. Albania easily wins the gas station per mile density contest over any country we have seen in the world. There is no excuse at all for running out of gas here. I’m sure there is an interesting story behind why there are so many gas stations but a quick google search doesn’t show it.

Nice street scene from Albania.

Eventually we made it to Durres which is an ancient port city that we plan to explore tomorrow. I told Ton that this place had rave reviews on Park4night but only had 4 spots so we had a back up plan tomove on to a back up site further away from town if they were full. When we arrived Greta had us one block off location in a block of beach front hotels and apartments with fairly narrow roads. We were in a good place to get turned around so I told her I was going to go off on foot to find the place and see if they had room for us. Ton decided to come along. We weren’t exactly legally parked but were following the example of the locals. Just as we were walking away a police car drove up and honked his horn at us but then carried on. I found the place tucked up next to the beach, but saw a sign saying full. I told Ton looks like they are full when I heard a Scottish voice asking what we needed. I told him a spot and electricity. He said we can accommodate that.

Albania is a poor country and the infrastructure is fragile. Last night the sewer pump in the area went out and flooded the back of the restaurant across the street. The owners and guests knew how to deal with it, and life went on.

The owners are a Scottish/Turkish couple, the other guests are a Swedish couple whose daughter is competing in a European weight lifting completion, a German couple who don’t speak much English but love Southern Rock and Roll, and surprisingly an American couple traveling in a Winnebago Revel with Massachusetts plates. So the owners were surprised when we turned out to be American also. It seems like an interesting place.