May 12, 2022 Santiago de Compostela SP

The highlight of any trip to Galicia is a visit to Santiago de Compostela. The cathedral in Santiago is the end of the pilgrimage for all of the hikers whose paths we have been crossing over the entire trip. It is the third most holy place in the Catholic church after Jerusalem and Rome. The minimum distance you have to walk to be considered a pilgrim is 100km’s, though many walk hundreds of miles, and a few thousands. There are pilgrim trails that originate all over Europe and end up at Santiago de Compostela.

One more picture of the Hercules Tower. I enjoyed my morning coffee looking at the light at the top, but forgot to get a picture.

Our night in A Coruña was quiet with the Atlantic Ocean acting as a very relaxing white noise machine in front of François. We woke up around sunrise to take a look outside and see how the ocean looked, but there was a marine layer in place so the views were not very photogenic so the photographer (Ton) went back to bed, and I went out to enjoy my morning coffee in front of a 2000 year old lighthouse that is still in use. I wonder what the Romans who initially built the lighthouse would think if they new it was still in use 2000 years later. I expect they would be astounded.

Since we were up and ready to go we decided to head over to Santiago early and hope the campground would let us in. After fighting our way thru A Couruña’s rush hour we finally got onto the Autopista for our short 70 km hop to Santiago. We arrived and got our spot early, which turned out to be a good thing as when we arrived back from the city later in the day the place was full and people were trying to stuff very large RV’s into very small spots. It was our evening entertainment.

Groups of pilgrims covering the last few hundred yards to the end of the pilgrimage at the Cathedral.

After a quick breakfast we made the 2km hike into the old town joining in with the pilgrims for the last bit of the walk. The old town is quite large and maintains its medieval feel, but with the addition of modern tourism. There are lots of small shops and restaurants lining the old streets that wind thru town. We wandered around without a plan for a while, before finally consulting the iPhone to guide us to the cathedral square.

Another group of pilgrims near the end of the trail.

Twice a day they close the cathedral to tourists so that a mass can be held for the hikers to celebrate completing their personal pilgrimage. While we were waiting Ton enjoyed wandering around shooting pictures, and I took a rest in the shade.

Bicyclists in the cathedral square, they have to cover 200 km’s to get credit as a pilgrim.

The cathedral is not as large as I expected considering its status in the Catholic church, but I kind of appreciated the relative intimacy. While smaller than a lot of cathedrals we have visited in Europe it is still quite ornate on the inside.

These angels with their gold clothes reminded me of similar figures you often see in Buddhist temples in Thailand.

We spent about an hour walking around looking at the cathedral. They had many side chapels that added a unique character to the cathedral and I think we spent more time in them than the main cathedral.

The scallop shell with a cross is a symbol of the pilgrimage, and you see a lot of the pilgrims with shells attached to their packs or walking sticks.

The Catholic church has learned from theme parks and museums so the exit from the cathedral is thru the attached gift shop. Ton decided that our tourist gifts should come from there as the proceeds help preserve the cathedral so we spent some time picking up a few gifts before heading out.

The entrance to the cathedral.

We decided that a lunch was in order and Ton wanted to try a local specialty which is pulpo (octopus). There were multiple restaurants to pick from so we spent about 30 minutes window shopping before settling on a place.

Grilled octopus which is a local specialty.

We have tried a few meals now in northern Spain and have found the food to lean towards hearty. Things are simply cooked with minimal spices and often both meats and seafood are grilled. Meals are served with heaping amounts of potatoes. It serves the purpose but we think other regions of Spain have more interesting food.

Razor clams grilled in olive oil, simple but delicious.

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