May 19, 2019 Munich GE

Last night we discussed our next step. The weather once again is intervening in our plans.  The weather over the next three days is forecasted to rain 2 to 3 inches, with periods of high wind and high temperatures in the 50’s.  Munich was one of my bucket list items so after a lot of discussion about how to best do it we decided to use some of our hotel points to get a hotel in Munich for two nights.  We arranged to park François on the Army base here so he is well secured.  Our new friend Scott even offered us a lift into Munich in his rental car.

We arrived in Munich about noon and headed over to our hotel to check in.  We had arranged to meet Scott for dinner at Augustiner Brewery later in the day.  After we had checked in we began to get our feet wet with the Munich mass transit system.  During the trip we ended up using Trains, Subways, Busses, and Trams.  We made multiple trips without any major incidents, and whenever we looked particularly confused locals often offered us help to understand what direction or platform to get on.

The spectacular town hall of Munich.

Our first stop was the Marienplatz which is the center of Munich.  It is a long and wide pedestrian zone full of restaurants, churches, shopping and museums.  The rain that was supposed to already be starting was delayed so the afternoon was sunny and warm.  We were enjoying our stroll up Marienplatz when we got a text from Scott asking which Augustiner Brewery as the front desk at his hotel said there were many.  We picked one based on our location, and asked him where we should meet.  It turns out we were only about 50 yards apart while we were texting each other, and when I looked up I saw him.  Having worked out the logistics of meeting each other we decided that since we were also right in front of the Hofbrau House we should have a beer there.

Street scene from the Marienplatz.

The Hofbrau House is probably the most famous beer hall in Munich.  Nearly every American who passes thru Munich has to have a beer there including us.  

The interior of the Hofbrau House.  A tourist must see (and drink) in Munich.

After the Hofbrau house we headed over to one of the Augustiner Breweries.  The Augustiner Breweries were founded in 1328, and there really are a bunch of them.  The weather was still really good so we found a seat outside.  

The Augustiner we ended up picking for dinner, one of at least four we passed.

Ton wanted to try the white asparagus (spargle in German)that Northern France and Germany are famous for, it is regular asparagus but the farmers cover it with dirt so it does not undergo photosynthesis to turn green.  This asparagus is a real delicacy in Germany.  It has a very short season being available only from late April to early June.  It has no fat and 0 calories (before you coat it with Hollandaise sauce), and lots of vitamins.  

White Asparagus, a delicacy for Germans.

My choice was a much less healthy schweinshaxe (pork shoulder).  It is roasted so that the skin is crispy almost like a pork rind, with the meat under it tender and juicy.  Both of our meals were really good.

Schweinshaxen, my favorite German dish so far.

As we were eating and drinking Ton asked me something and I answered her in Thai, the table next to us had three Asian people and as soon as I spoke Thai they perked up and said hello in Thai.  It turns out that Ken, Pup, and Ploy were from a solar panel company in Northeast Thailand.  They were in Munich for a trade show, but being good Thai they gave us an in depth rundown of the restaurant scene in Munich.  After our meal was done they asked us if we wanted to join them for another round of beers, so Scott, Ton and I were off to another restaurant for some more Schweinshaxn, (according to Pup the second best in Munich) and beer.

It turned into a really nice day where we made a new American and three new Thai friends.  By the time we finished with the last restaurant the clear skies were gone and it was raining buckets so we dashed for the subway and back to the hotel.

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