April 16, 2023 Heraklion GR

Today is Easter in Greece. It turns out it is possibly the most important holiday in Greece and is kind of a combination of 4th of July and Thanksgiving. Families get together for a large meal and to celebrate being a family.

The gentleman on the right is a high school physics teacher and was very happy to explain all of the intricacies of Greek barbecue to us.

We woke up to the smell of multiple barbecues going throughout the campground. We walked around for a while and there were no less than 6 whole sheep on spits, plus various other barbecue meats going at different grills.

These rolls of meat consist of sheep hearts, livers, and stomach all bound by the small intestine. We didn’t get to try it, but it was very interesting.

We had been invited by the campground owners Dmitri and Christina to join them for their dinner. We sat down with a diverse group of campers from Ireland, Scotland, England, France, the Netherlands, Greece and of course the US and Thailand. We were served an incredible meal that lasted over 4 hours and included multiple courses of food and three different barbecued meats. The wine and beer flowed freely and everyone had a wonderful time.

The remnants of our multi course family style meal.

The Greek Easter eggs are red, and the tradition is that in a large group a red stone is snuck in to the group as it will crack all of the other eggs without breaking. I’m not sure what the person with the red stone gets, but the youngest person at the table got the stone and was very pleased to have been the winner.

A collection of Red Easter Eggs.

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